33110
Company: Mohr Talent
Location: Orchard
Posted on: March 28, 2025
Job Description:
Job Summary:
The Quality Assurance (QA) Manager is responsible for ensuring all
food production processes meet regulatory, company, and customer
standards for quality and safety. This role oversees the QA team,
manages compliance programs, and collaborates with production,
R&D, and regulatory agencies to maintain the highest food
safety and quality standards.
Key Responsibilities:
Quality & Food Safety Compliance:
- Develop, implement, and maintain HACCP, SQF/BRC, GMPs, FSMA,
and other food safety programs.
- Ensure compliance with FDA, USDA, and state/local health
regulations.
- Lead audits (internal, third-party, and regulatory) and ensure
corrective actions are taken.
Quality Control & Assurance:
- Oversee daily QA operations, including line inspections,
product testing, and documentation.
- Monitor raw materials, in-process production, and finished
products to ensure they meet quality specifications.
- Investigate customer complaints, non-conformances, and
deviations, implementing corrective actions.
Team Leadership & Training:
- Supervise and develop a team of QA technicians and
specialists.
- Provide training on food safety, quality control procedures,
and regulatory requirements.
- Foster a culture of continuous improvement in food safety and
quality.
Process Improvement & Data Analysis:
- Analyze QA metrics and trends to identify opportunities for
process improvements.
- Work with production, R&D, and supply chain teams to
enhance product quality and reduce waste.
- Implement new testing methods, quality protocols, and process
optimizations.
Regulatory & Customer Relations:
- Act as the point of contact for audits, regulatory inspections,
and customer quality inquiries.
- Maintain documentation and records for compliance and
traceability.
- Partner with customers to address concerns and ensure product
satisfaction.
Qualifications & Skills:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or
a related field.
- 5+ years of experience in food manufacturing quality assurance
or food safety.
- Strong knowledge of HACCP, SQF/BRC, GMPs, FSMA, and regulatory
compliance.
- Experience with third-party audits, recall procedures, and risk
assessments.
- Leadership experience with QA teams and cross-functional
collaboration.
- Strong analytical, problem-solving, and decision-making
skills.
- Proficiency in Microsoft Office, ERP systems (e.g., SAP,
NetSuite), and QA software.
Preferred Qualifications:
- Certifications: HACCP, SQF Practitioner, PCQI, or
equivalent.
- Experience in meat, dairy, bakery, or frozen foods
production.
- Knowledge of Lean Manufacturing, Six Sigma, or Continuous
Improvement initiatives.
Benefits:
- Competitive salary & performance-based bonuses
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off & holidays
- Professional development opportunities
MOHR Talent is an equal-opportunity employer and complies with all
applicable federal, state, and local nondiscrimination laws. We
provide equal employment opportunities regardless of race, color,
religion, sex, national origin, age, disability, marital status,
sexual orientation, gender identity, genetic information,
military/veteran status, or any other protected status. If you
believe you have been discriminated against or have concerns about
our compliance, please contact our Human Resources department at
hr@themohrgrp.com
Keywords: Mohr Talent, Denver , 33110, Other , Orchard, Colorado
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